RaCha Thai Cuisine Menu

Clear noodles, cabbage, carrot, celery, and taro served with sweet chili sauce.

Served with sweet soy sauce.

Chicken, potatoes, onion served with cucumber salad.

Served with peanut sauce and cucumber salad.

Bottom crisp potstickers.

Comes with shiso salt. Vegetarian. Gluten free.

Bottom crisp green skin potstickers.

Vegetarian. Gluten free.

Japanese pork sausage.

Japanese fried chicken.

Shoestring with mentaiko mayo.

Seared cabbage with soy garlic.

Egg brushed rice ball filled with salmon and mentaiko.

Golden crispy tofu served with sweet chili sauce and crushed peanut.

Chicken, scallions served with ginger sauce.

Fried chicken wing served with sweet chili sauce.

Fried chicken breast with coconut flakes, cherry tomatoes, and mixed green salad served with ginger dressing and spicy mayo sauce and wasabi mayo sauce.

Thai dumpling. Dumpling skin stuffed with marinated ground chicken, water chestnuts, and carrot.

Shrimp stuffed with ground chicken, wrapped in spring roll skin.

Spring roll, pan-fried vegetable dumpling, edamame, and fried tofu.

Crispy rice noodle, shrimp, tofu, crispy shallot, bean sprouts in sweet and sour sauce.

Grilled squid served with chili tamarind sauce and sweet chili sauce.

Roasted chicken, shrimp, basil leaves, beansprouts, and carrots served with hoisin sauce and crushed peanut.

Spicy. Sliced BBQ beef. Served with chili tamarind sauce.

Golden crispy squids served with sweet chili sauce.

Potsticker, shrimp sa bai thong, chicken wings, and chicken satay.

Marinated seaweed, cucumber and sesame. Vegetarian.

Fried chicken breast with coconut flakes and mixed green salad.

Comes with grilled kabocha and sesame yuzu dressing. Vegetarian.

Cashew nut, onion, mushroom, bell pepper, carrot, zucchini, and scallion. Cluten free. Contains nuts.

Eggplant, basil, bell pepper, onion, and garlic. Gluten free. Hot and spicy.

Ginger, onion, mushroom, bell pepper, and zucchini. Gluten free.

Broccoli, mushroom, zucchini, carrot, and string bean. Gluten free.

Basil, string bean, bell pepper, and onion. Gluten free. Hot and spicy.

Sauteed mixed veggies in peanut sauce. Contains nuts.

Ground chicken, basil, string bean, bell pepper, onion in basil sauce and fried egg over jasmine rice. Gluten free. Hot and spicy.

Sauteed bok choy in garlic brown sauce.

Grilled marinated chicken breast with mixed vegetable in peanut sauce. Contains nuts.

Spicy. Sauteed mixed veggies, basil leaves, chili, and bell peppers in basil sauce.

Cashew nuts, onion, mushrooms, bell peppers, carrots, zucchini, and scallion in garlic sauce.

Bamboo shoot, eggplant, bell pepper, and carrot. Gluten free.

Potato, peanut, bell pepper, onion, and carrot. Gluten free. Contains nuts.

Zucchini, string bean, bamboo shoot, and bell pepper. Gluten free.

String bean, and bell pepper. Gluten free.

Egg noodles, bell pepper, onion, carrot, in curry broth top with bean sprouts, green apple, red onion, scallion, and crispy egg noodles. Hot and spicy.

Pineapple, carrot, basil, zucchini, tomato, and broccoli.

Basil, bell pepper, string bean, onion, and broccoli. Gluten free.

Sliced beef and onion simmered in midly sweet soy dashi over rice

Crispy chicken dressed with tangy sauce and served with eggtartare.

Japanese style pork cutlet with cabbage salad, soup and rice.

Terriyaki sauce, salad and rice.

Terriyaki sauce, salad and rice.

Japanese chicken curry.

Japanese vegetable curry.

Chicken, onion with creammy egg in soy dashi over rice.

Pork cutlet, onion with creammy egg in soy dashi over rice.

Grilled Japanese freshwater eel over rice served with soup and salad.

Grilled eggplant with sweet sauce over rice served with soup and salad.

Chilled ramen with dipping sauce and mushroom tempura.

Come with Miso Soup and Salad

Come with Miso Soup and Salad

Come with Miso Soup and Salad

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. A pleasing fruity plum aroma characterizes this semi-sweet wine with slightly tart, bright and tangy notes. A perfect aperitif or dessert wine. ABV: 12.5%.

Must be 21 to purchase. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy sake with a deliciously smooth finish. Polish: 70%. ABV: 12.5%. Rice: Japanese domestic rice.

Must be 21 to purchase. A smooth blend of the finest Japanese sake fused with a zesty citrus flavor of yuzu, the homare yuzu sake is a sake-based fruit liqueur that serves as a refreshing aperitif, with an aromatic fruity nose oflemon and lime. Polish: 70%. ABV: 14.7%. Rice: gohyakumangoku, hanafubuki.

Must be 21 to purchase. Tempting bevors of tropical fruits, banana cream, hazelnut, vanilla and honeycomb with floral, fruity and mellow rice aromes. ABV: 5.5%. Rice: Japanese domestic rice.

Must be 21 to purchase. Mellow with flavors of blueberry, melon and banana, slightly grain-like flavors on the back end suggestive of bran and fresh bread. Polish 60%. ABV 14.5%. Rice: Japanese domestic rice.

Must be 21 to purchase. Smooth and refreshing from start to finish. Light aroma of honey and sugarcane, layered with roasted almonds, the flavor profile has subtle hints of pear, grapefruit, aniseed and dark chocolate. ABV: 13.5%

Must be 21 to purchase. Light, fruity, sweet refreshing and mouthwatering jelly sparkling sake with a hint of peach flavor and a unique jello shot-like texture. ABV: 5.5%

Must be 21 to purchase. Light, fruity, sweet refreshing and mouthwatering jelly sparkling sake with a hint of mix berry flavor and a unique jello shot-like texture. ABV: 5.5%

Must be 21 to purchase. A fruity, dry sake with a delicate aroma of green apples, Asian pear, and resin, it has a smooth, refreshing taste.